FDA Kitchen Incubator Designer Needed
FDA Kitchen design preliminaries
Kitchen preliminaries
have a 33′ x 33′ space in a warehouse that needs turned into a FDA approved commercial kitchen. The kitchen will be used by new business startups in a business resource center to get their products of the ground. I need a complete workup from our basic designs and cost breakdown for funding. I know what I think I want but need someone with Kitchen design experience and architectural skills. Email for specifications. Go to http://www.CacheBRC.com for specs.
John Davidson
Associate VP
Bridgerland Applied Technology College
1301 North 600 West, Logan, Utah 84325
Phone 435-750-3126
Fax 435-750-3126
Fax 435-750-3028
Email john@batc.edu
Skype sdsplans